The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms.
Recipes span entrees, mains, desserts, sides, antipasti and cocktails. Each dish is accompanied by a brief interview with the relevant chef and an image taken on location by renowned food photographer Mark Roper.
Further chapters offer practical advice on navigating the intimidating worlds of Italian cheese, smallgoods, pasta, tomatoes and wine via easy-to-use glossaries.
Featured restaurants, cafes and bars include 10 William St, 1889 Enoteca, A Tavola, ACME, Andre’s Cucina & Polenta Bar, Baby Pizza, Bacco Osteria e Espresso, Baker D. Chirico, Bar Alto, Bar Etica, Bar Idda, Barbetta, Beccofino, Bert’s Bar & Brasserie, Big Poppa’s, Carlton Wine Room, Cecconi’s, City Wine Shop, Da Orazio Pizza & Porchetta, Embla, Fratelli Paradiso, Fred’s, Grossi Florentino, Harley & Rose, Icebergs Dining Room, Il Bacaro, Il Lido, Italian Artisans, Italian Food Restaurant, Lucia’s Pizza & Spaghetti Bar, Lucio’s, Lulu La Delizia, Marios, Marion, Marta, Matteo, Monsterella, Napier Quarter, Osteria Ilaria, Osteria Oggi, Park St Pasta & Wine, Pellegrini’s, Pidapipo, Pino’s Vino e Cucina, Pizza Madre, Ramblr, Rosetta, Small Axe Kitchen, Smith & Daughters, Sotto Sopra, Sunny’s Pizza, That’s Amore, The Dolphin Hotel, The Everleigh, Tipo 00, Two Chaps, Umberto Espresso Bar.
The Broadsheet Italian Cookbook captures the essence of Italian food culture in Australia and makes a beautiful gift for home cooks and collectors alike.
By Sami Tamimi and Tara Wigley
A ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi: The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.
Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.
The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.
With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land.
So get ready to laden your table with the most delicious of foods – from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats – here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
REVISED EDITION WITH NEW RECIPES AND STORIES 'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love. PRAISE FOR COMMUNITY 'If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book.' Sydney Morning Herald 'Inventive, healthy and filling recipes.' Herald Sun 'The recipes, food styling and photography present readers with their own visual feast.' Weekly Review
The eagerly awaited desserts cookbook from Yotam Ottolenghi, and his long-time friend and collaborator Helen Goh, embraces indulgence, abundance and extravagance, serving up delicacies to celebrate, share and treat those you love.
The book is exquisitely photographed by the award-winning New York team Peden + Munk, whose work appears regularly in Bon Appétit. Drawing inspiration from numerous culinary traditions, recipes are included for cakes, cookies, cheesecakes, tarts, pies, puddings and confectionery, from speculaas biscuits and financiers to pavlova, pana cotta and Persian love cakes. All have the Ottolenghi hallmarks of fresh ingredients, exotic spices and complex flavourings, including fig, rose petal, saffron, aniseed, orange blossom, star anise, pistachio and cardamom, to name but a few.
There is something here to delight everyone – simple sweets parents can make with their children as well as recipes that will inspire the most accomplished of bakers.
Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.
Featuring over 70 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.
More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know-how, truly authentic Italian cooking is simple, beautiful and entirely achievable.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families.
Dreaming up flavorful yet nutritious meals, night after night is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics - simple, adaptable, and nourishing recipes that you will want to cook time and time again. In Family, Hetty McKinnon shares her approach to modern, hearty, and healthy comfort food that is powered by vegetables. Some of these recipes are heirlooms, passed on from her mother, others are old family favourites, and many are healthier variations on much-loved food. With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings, this book provides fun, uncomplicated food for everyone. Interwoven with McKinnon's recipes are family stories from home cooks around the world. Family teaches home cooks how to build a repertoire of crowd-pleasing, flavorful vegetarian meals and shows families how to successfully eat healthily together.
AUTHORS: Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty, with her family and Arthur Street Kitchen in tow, relocated to Brooklyn, New York City, where she writes about food and runs pop up food events and workshops out of her Brooklyn-based creative space, Neighborhood Studio. Luisa Brimble is a lifestyle photographer and co-creator of Wild: Adventure Cookbook (Prestel).
SELLING POINTS: Takes classic comfort food recipes and adapts them to be vegetarian, healthy and easy. Some of the recipes included are inspired by the author's Asian heritage. Recipes are designed to be cooked for and with your family. Throughout the book are stories from cooks around the world who share their own memories of their families and recipes. 180 colour images
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community.
This cookbook is a celebration of shared homes and their most iconic dishes--the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is a book about community, warmth, love, and the unique connection of a nurturing home, where shared meals are central to the environment. Plus, without getting preachy or "clean 'n green eating" about it, all the recipes in the book are vegetarian and vegan.
The eight chapters are captured in different share houses throughout the sunshiny inner suburbs of Brisbane, Australia. Each chapter has a distinct theme, as dictated by the culinary skills of those living in the featured house: a breakfast-spread menu; hungover brunch; a leisurely long lunch; eat it with your hands; a Mexican-inspired feast; a Mediterranean dinner party; pasta night; and comfort-food spread.
Through its clean and bright photography--all taken by Clare's own friends and roommates--The Shared Table is simultaneously luxe and sincere. It's a warm and inviting cookbook that every share house needs on their communal bookshelf.
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