Ever wanted to replicate Ester’s wood-fired dishes or make Black Star Pastry’s orange cake with cream cheese frosting at home? You can learn these secrets and many more with The Broadsheet Sydney Cookbook.

A collection of more than 80 recipes for the city’s best breakfasts, lunches, dinners and desserts, the book features many of our favourite venues. Each recipe is more than a dish, it’s part of the fabric of Sydney’s diverse dining scene.

With every recipe photographed its the venue and an introduction that tells the story of each dish, The Broadsheet Sydney Cookbook is something unique. Ultimately, it’s another way for us to share Sydney’s culinary story. And it makes a great Christmas present.

Featured restaurants, cafes and bars include: 10 William Street, Acme, The Apollo, Brickfields, Longrain, Golden Century, Mamak Pinbone, Ruby’s Diner and Three Blue Ducks.


Format: Hardcover
Size: A4
Pages: 272

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.