The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms. 

Recipes span entrees, mains, desserts, sides, antipasti and cocktails. Each dish is accompanied by a brief interview with the relevant chef and an image taken on location by renowned food photographer Mark Roper.

Further chapters offer practical advice on navigating the intimidating worlds of Italian cheese, smallgoods, pasta, tomatoes and wine via easy-to-use glossaries. 

Featured restaurants, cafes and bars include 10 William St, 1889 Enoteca, A Tavola, ACME, Andre’s Cucina & Polenta Bar, Baby Pizza, Bacco Osteria e Espresso, Baker D. Chirico, Bar Alto, Bar Etica, Bar Idda, Barbetta, Beccofino, Bert’s Bar & Brasserie, Big Poppa’s, Carlton Wine Room, Cecconi’s, City Wine Shop, Da Orazio Pizza & Porchetta, Embla, Fratelli Paradiso, Fred’s, Grossi Florentino, Harley & Rose, Icebergs Dining Room, Il Bacaro, Il Lido, Italian Artisans, Italian Food Restaurant, Lucia’s Pizza & Spaghetti Bar, Lucio’s, Lulu La Delizia, Marios, Marion, Marta, Matteo, Monsterella, Napier Quarter, Osteria Ilaria, Osteria Oggi, Park St Pasta & Wine, Pellegrini’s, Pidapipo, Pino’s Vino e Cucina, Pizza Madre, Ramblr, Rosetta, Small Axe Kitchen, Smith & Daughters, Sotto Sopra, Sunny’s Pizza, That’s Amore, The Dolphin Hotel, The Everleigh, Tipo 00, Two Chaps, Umberto Espresso Bar. 

The Broadsheet Italian Cookbook captures the essence of Italian food culture in Australia and makes a beautiful gift for home cooks and collectors alike.

Format: Hardcover
Size: A4
Pages: 288

Ever wanted to replicate Ester’s wood-fired dishes or make Black Star Pastry’s orange cake with cream cheese frosting at home? You can learn these secrets and many more with The Broadsheet Sydney Cookbook.

A collection of more than 80 recipes for the city’s best breakfasts, lunches, dinners and desserts, the book features many of our favourite venues. Each recipe is more than a dish, it’s part of the fabric of Sydney’s diverse dining scene.

With every recipe photographed its the venue and an introduction that tells the story of each dish, The Broadsheet Sydney Cookbook is something unique. Ultimately, it’s another way for us to share Sydney’s culinary story. And it makes a great Christmas present.

Featured restaurants, cafes and bars include: 10 William Street, Acme, The Apollo, Brickfields, Longrain, Golden Century, Mamak Pinbone, Ruby’s Diner and Three Blue Ducks.


Format: Hardcover
Size: A4
Pages: 272

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.

About the Author

Bill Granger owns 19 restaurants around the world which offer up a uniquely Australian way of eating - three in Sydney, four in London (Granger & Co.), eight in Japan, three in Seoul and one in Hawaii. Bill lives with his family in London and appears in food media around the world. This is his twelfth book - his previous 11 titles have sold over 1 million copies. He has also appeared in five TV series which have been shown in 30 countries.

Format: Hardcover
Number Of Pages: 272
Published: 13th October 2020
Dimensions (cm): 25