The Broadsheet Sydney Cookbook
Ever wanted to replicate Ester’s wood-fired dishes or make Black Star Pastry’s orange cake with cream cheese frosting at home? You can learn these secrets and many more with The Broadsheet Sydney Cookbook.
A collection of more than 80 recipes for the city’s best breakfasts, lunches, dinners and desserts, the book features many of our favourite venues. Each recipe is more than a dish, it’s part of the fabric of Sydney’s diverse dining scene.
With every recipe photographed its the venue and an introduction that tells the story of each dish, The Broadsheet Sydney Cookbook is something unique. Ultimately, it’s another way for us to share Sydney’s culinary story. And it makes a great Christmas present.
Featured restaurants, cafes and bars include: 10 William Street, Acme, The Apollo, Brickfields, Longrain, Golden Century, Mamak Pinbone, Ruby’s Diner and Three Blue Ducks.
Australian Food by Bill Granger
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.
About the Author
Bill Granger owns 19 restaurants around the world which offer up a uniquely Australian way of eating - three in Sydney, four in London (Granger & Co.), eight in Japan, three in Seoul and one in Hawaii. Bill lives with his family in London and appears in food media around the world. This is his twelfth book - his previous 11 titles have sold over 1 million copies. He has also appeared in five TV series which have been shown in 30 countries.
Number Of Pages: 272
Published: 13th October 2020
Dimensions (cm): 25