Juniper berries and 10 carefully curated botanicals from the most exotic places on Earth come together to transform vodka into a bright, complex spirit that will elevate your favourite cocktails.
1. Procure flavourless vodka
2. Add juniper berries
3. Add botanicals & age
4. Strain & bottle
- Two 375 mL glass bottles with a wood corked top
- Straining funnel & filter
- Step by step instructions
- Botanical Blend (juniper, rosehips, spices & citrus)
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
The Pinnacle of Heat Experience
Designed for the heat-seeking flavour connoisseur. TRUFF Hotter Sauce is a jalapeño rich blend of red chilli peppers, Black Truffle and Black Truffle Oil, Organic Agave Nectar, Red Habanero Powder and savoury spices.
Perfectly balanced and loaded with our same iconic flavour, TRUFF Hotter Sauce offers a "less sweet, more heat: rendition of the Flagship Original.
Enhance your signature dishes with this Blue Persian rock salt from Rivsalt. One of the rarest and most exclusive salts, it’s extracted from a salt mine in Northern Iran and the shimmering blue colour occurs during the forming of the salt’s crystalline structure as intense pressure is exerted on the salt deposits. Initially, the taste is quite present and then rather mild with a silken sweetness. It’s perfect for seasoning seafood, salads, French cuisine and truffles.
Please note this item is non-returnable unless faulty.
Finish off your cocktail with stainless steel straws.
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