Vacu Vin Active Wine Cooler (Silver)
• Active chiller without ice
• Chilled after 5 minutes
• Keep in the freezer
• No waste of space in the fridge
• Rapid Ice Coolers are unique because they actively cool down your bottle without using ice
• The Wine Cooler will get your bottle to the perfect temperature after 5 minutes, so you can enjoy a cool glass of wine any time of day
• Ideal for use during
Vacu Vin Wine Saver Pack (White)
The one and only, original Vacu-Vin, used in more than 10 million homes worldwide, is the easiest, most affordable way to preserve opened wines. The Vacu-Vin pump removes the air (and the oxygen that spoils wine) from opened bottles. Place it over the reusable stopper and pump out the air. The more stoppers you have, the more bottles you can save! One-year warranty. Includes one pump and two stoppers. Gift boxed.
Fits all bottles up to a Magnum size bottle.
Vacu Vin Champagne Saver
The Vacu Vin Champagne Saver is designed to retain the champagne's bubbles and minimize oxidation once the bottle has been opened.
Once locked onto the bottle, the handle opens to allow perfect, non-drip pouring and then closes to keep the champagne fresh. This neat practical gadget allows you to enjoy the champagne experience again at a later date, without deterioration to the quality of the fizz.
Not only does this Champagne Stopper and Pourer preserve the taste and bubbles in your champagne after opening, but it also pours champagne without dripping.
Vacu Vin Wine Aerator
Vinturi Red Wine Aerator
Classic Vinturi look and patented design
Quickly and conveniently aerate wine by the bottle or glass
Vinturi On-Bottle Wine Aerator
This award-winning On-Bottle aerator from Vinturi opens and develops wines in the time it takes to pour a glass - no more waiting as with traditional decanters.
Place the Vinturi into the neck of your bottle, then pour your wine. When wine passes through the Vinturi, its internal, patented design creates an increase in the wine’s velocity while simultaneously decreasing its pressure. This difference in pressure draws in the proper amount of air, which mixes with the wine for the right amount of time.