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This collection is used by the OrderlyEmails app, to make product recommendations in your notification emails, which automatically update over time.
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Cole & Mason - Tap Salt & Pepper Gift Set
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This unique and stylish, vintage tap design will make an interesting and functional focal point on any kitchen table
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Spring-loaded mechanism is adjustable to grind fine to coarse granules
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Features a hardened carbon steel mechanism for pepper, and a diamond-sharp ceramic mechanism for salt
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The Cole & Mason Precision mechanism does not crush peppercorns but strips them to release maximum flavour with each turn
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Clear body allows you to easily see fill levels; comes partially filled.
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Care Instructions:
- Not dishwasher safe
- Clean the mill with a damp (not wet) colourless cloth and dry thoroughly
- Do not rinse the mechanism or submerge in water as this may cause rust
- Store in a dry, moisture-free environment
- Use high-quality peppercorns in all mills
- Packaging Type: Gift Box
- Colour: Clear
- Material: Acrylic
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Splayd - Black Label Stainless Steel Mirror Set/6
It’s a knife, fork & spoon in one!
- 18/8 Stainless Steel, mirror finish
- Set of 6 – 178mm in length
- Luxury presentation gift box
- Designed in Australia
- Dishwasher Safe
- Packaging Type: Gift Box
- Colour: Silver
- Material: Stainless Steel
- Product Dimensions: W13.7 x L20.1 x H3.8cm
- Weight: 440g
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Fred - Hot Dog - Dog Tea Infuser
Mug’s best friend.
Fill Fred’s adorable Hot Dog tea infuser with your favourite loose tea, perch him in your cup, then obediently wait for the tea to steep. You’ll be begging for more!
BPA and phthalate- free, and packaged in a colourful gift box. Design by Fred Studio.
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Australian Food - Bill Granger
Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).
Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.
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