Includes a Set of four ice block moulds and base
Minimal mess – mould handles prevent juices from running down your arm unlike traditional wooden sticks
USE & CARE
Pour fruit juices or any flavoured liquid into the mould.
Leave 12mm of space at the top of mould and secure handle.
Place each mould onto base.
Place into freezer for 4 hours or more until liquid is completely frozen.
Remove ice block by gently squeezing the mould as you pull the handle. If you cannot remove ice block, run under warm water for a few seconds.
Wash thoroughly with mild soap and water before and after use.
Avoid abrasive cleaners and scourers when hand washing.
Wipe dry with soft cloth.