Batched and Bottled Cocktails - Max Venning and Noel Venning
Batched & Bottled Cocktailsfeatures 50 of the best recipes for batched and bottled cocktails – cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.
From Negronis and Manhattans, to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes to more elaborate drinks that require kitchen prep.
Drinking, just like eating, is best if you follow nature, and match what’s going on outside. So, in this book you’ll find everything from light, spritzy drinks for the summer and rich, comforting drinks for those quiet, cosy nights in.
Sick of standing in the corner making cocktails while everyone else is having fun? Fed up with having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Then Batched & Bottled Cocktailsis the book for you.
About the Authors
Max and Noel Venning are the brothers behind Three Sheets Bar in Dalston, London, which has championed batching and bottling since 2016. Voted one of The Worlds 50 best bars for the last three years, the brothers have gone on to collaborate on Top Cuvee and Little Mercies, two award winning North London Venues, as well as releasing a bottled cocktail range 'Three Sheets Bottled'.
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