As simple as they are, the common burger, bagel, and hot dog can easily be transformed into gourmet treats. With more than 50 recipes in this cookbook, including the Spicy Thai Burger with Shrimp and the Bagel with Oil-Marinated Sardines, Burgers [Bagels and Hot Dogs] shows just how easy it is to ratchet up the appeal of these three culinary favorites. Hardcover; 144 pages.
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