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Flavours of New South Wales

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  • Flavours of New South Wales represents new ground for Smudge Publishing. Uncovering the best restaurants, cafes and producers across the vast state, it delves deep into the Hunter Valley, Central Ranges, Riverina and Southern Highlands to deliver a comprehensive cross-section of the states culinary achievements.

    As an addition to the award-winning Flavours Of series, you'll find within its pages information on more than 120 of the states best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the true essence of the state.

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