NEW YORK - Capital of Food -All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your taste buds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars. This is how New York tastes!
Size: 21cm x 27cm / Hardcover / 176 pages / Author: Lisa Nieschlag and Lars Wentrup / Published September 2018
AVAILABLE IN NZ & AUS ONLY
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