‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson

Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.

To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour & Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.

Kuromi may look tough, but she's a big ol' softie as this huggable plush. Kuromi rocks her signature punk style with a lilac coloured jester's hat, complete with a hot pink skull on the front and collar with matching soft pink baubles. She also features a purple devil's tail and tiny matching wings to complement her playful embroidered grin. Kuromi stands in a power-pose, hands on her hips as she's ready to cause mischief for My Melody (or simply stand out as an eye-catching addition to any plush collection).

• Internationally loved Sanrio character
• Kuromi wears her signature purple hood
• Embroidered facial details
• Surface washable
• Perfect for Kuromi fans

New to the Vanity range is the hanging toiletries bag. Extra large to hold all your travel necessities, this bag has two large zip-up compartments and one smaller compartment great for small items such as razors, tweezers etc. Pockets are clear so you can easily see what is in each compartment. Pair with the other size bags in the Vanity range! Size: closed 28cm x 20cm, open 28cm x 51cm

Materials

The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

• Amuseables Kerrii Cactus is the luckiest of lucky hearts. A green, cordy heart-shaped leaf is nestled in textured brown soil. A smiling red pot with a scallop trim, and cocoa cordy legs.
• Dimensions: 17cm x 8cm x 7cm
  Sitting Height: 14cm
  Main Materials: Polyester
  Inner Filling: Polyester Fibres, PE Beans
  Hard Eye
  SKU: A6HOY