Screen legend Humphrey Bogart’s famous last words were, “I should never have switched from Scotch to Martinis."
It just goes to show how seriously some people take their whisky.
Now, some people swear that you shouldn’t chill a whisky at all, while other connoisseurs argue that it’s essential. But where we can all agree is that no one likes their tipple diluted by frozen tap water. So for those whisky drinkers who like it cold, we’ve found a suitably rugged middle ground.
Teroforma’s Whisky Stones are made in Vermont from natural soapstone, by craftsmen of some of the oldest soapstone workshops in the United States. The stones are non-porous and will impart neither flavour nor odour. More gentle than ice, Whisky Stones can be used to cool down your favourite spirits just enough to take the edge off without “closing down” the flavours.
Vacu Vin Whiskey Stones Set Of 4
Whiskey stones are small stones, which you can keep in your freezer, and put in your whiskey or other drinks instead of using ice. The biggest advantage to use whiskey stones, is to have your drink not diluted by the traditional ice cubes.
- Chills your whiskey while retaining its flavour
- Keep in the freezer