In The Life-Changing Magic of Not Giving a F**k, our favourite 'anti-guru' Sarah Knight unleashed the power of saying no. In Get Your Sh*t Together, she prioritised the sh*t you need and want to do so you can achieve your hopes and dreams. Now she's back, doubling down on your happiness with her latest message: You Do You.
Being yourself should be the easiest thing in the world. Yet instead of leaning into who we are, we fight it, listening too closely to what society tells us.
Hilarious and empowering advice, tips and life-changing wisdom on being yourself and doing your thing - from our favourite 'anti-guru' and bestselling sensation Sarah Knight.
When Hetty McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of devoted fans. These fans found solace in Community, Hetty's immensely popular cookbook showcasing the delicious, seasonal salads so adored by her customers.
Now Hetty is back, with a second cookbook that is equally sure to delight and inspires. Neighbourhood takes its cues from Community and ventures a little bit further. These salad and sweets recipes are inspired by many different places, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia and many other places around the world for inspiration.
Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simply sides,Community's salads are meals in their own right, giving vegetables, legumes, herbs and nuts their moment to shine.
The recipes in Community are inspired by author Hetty McKinnon's community kitchen, Arthur Street Kitchen, where Hetty single-handedly makes and delivers homemade salads to residents in Surry Hills, Sydney, on Thursday and Friday every week. All by bike! Hetty's salads use only the freshest produce, sourced locally wherever possible. Inspired first and foremost by the seasons, Hetty also takes cues from what she sees, smells and experiences from the world around her. At the heart of every dish is a core vegetable, around which a thoughtful culinary story is built, resulting in honest, inventive and hearty salads that deliver big, punchy flavours.
Ever wondered how MoVida serves such tender octopus, or the trick to Lune’s flawless almond croissants? You can learn these secrets and many more with The Broadsheet Melbourne Cookbook.
A collection of more than 80 recipes for Melbourne’s best breakfasts, lunches, dinners, drinks and desserts, the book features many of our favourite venues. Each recipe is more than just a dish, it’s part of the fabric of Melbourne’s diverse dining scene.
With every recipe photographed at its venue and an introduction that tells the story of each dish, The Broadsheet Cookbook is something unique. Ultimately, it’s another way for us to share Melbourne’s culinary story. And it makes a great Christmas present.
Featured restaurants, cafes and bars include: Baker D. Chirico, Chin Chin, Cumulus Inc., Dainty Sichuan, The Everleigh, Huxtaburger, Pope Joan, Tonka, The Town Mouse and Vue de Monde.
The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms.
Recipes span entrees, mains, desserts, sides, antipasti and cocktails. Each dish is accompanied by a brief interview with the relevant chef and an image taken on location by renowned food photographer Mark Roper.
Further chapters offer practical advice on navigating the intimidating worlds of Italian cheese, smallgoods, pasta, tomatoes and wine via easy-to-use glossaries.
Featured restaurants, cafes and bars include 10 William St, 1889 Enoteca, A Tavola, ACME, Andre’s Cucina & Polenta Bar, Baby Pizza, Bacco Osteria e Espresso, Baker D. Chirico, Bar Alto, Bar Etica, Bar Idda, Barbetta, Beccofino, Bert’s Bar & Brasserie, Big Poppa’s, Carlton Wine Room, Cecconi’s, City Wine Shop, Da Orazio Pizza & Porchetta, Embla, Fratelli Paradiso, Fred’s, Grossi Florentino, Harley & Rose, Icebergs Dining Room, Il Bacaro, Il Lido, Italian Artisans, Italian Food Restaurant, Lucia’s Pizza & Spaghetti Bar, Lucio’s, Lulu La Delizia, Marios, Marion, Marta, Matteo, Monsterella, Napier Quarter, Osteria Ilaria, Osteria Oggi, Park St Pasta & Wine, Pellegrini’s, Pidapipo, Pino’s Vino e Cucina, Pizza Madre, Ramblr, Rosetta, Small Axe Kitchen, Smith & Daughters, Sotto Sopra, Sunny’s Pizza, That’s Amore, The Dolphin Hotel, The Everleigh, Tipo 00, Two Chaps, Umberto Espresso Bar.
The Broadsheet Italian Cookbook captures the essence of Italian food culture in Australia and makes a beautiful gift for home cooks and collectors alike.
A how-to guide to get your through the big things in life - from doing laundry to paying rent + more. A helpful guide to assist you with adulting in day to day life.
- 192 pages
- 13.6 cm x 2 cm x 20.5 cm
For decades, we've been told that positive thinking is the key to a happy, rich life. Mark Manson, however, doesn't sugar-coat or equivocate: "F**k positivity," he says in his wildly popular internet blog. "Let's be honest, shit is f**ked and we have to live with it."
Backed by both academic research and well-timed poop jokes, Manson makes the argument that improving our lives hinges not on our ability to turn lemons into lemonade, but on learning to stomach lemons better. It's time to recalibrate what it means to be happy: there are only so many things we can give a f**k about, so we need to figure out which ones really matter.
An antidote to the coddling, let's-all-feel-good mindset that has infected modern society, and filled with entertaining stories and profane, ruthless humour, The Subtle Art of Not Giving a F**k is a refreshing slap in the face for a generation spoiled by being rewarded with gold medals just for showing up.
If you find yourself tongue-tied in awkward situations, panic no more because these five handy pocket books are guaranteed to provide you with a handy one-liner for every sticky moment you can possibly experience, from being caught with your hand in the office biscuit jar one too many times to having accidentally joined the gym and not knowing how to exit without losing face. Whether you need to fob-o fools or dismiss dolts, ensure you get the last word every time with this bounty of brush-o s, comebacks and retorts.
A New York Times bestseller.From the author of the bestselling book everyone is talking about, The Life-Changing Magic of Not Giving a F**k.
As someone who quit her job in corporate America, built a house in the Caribbean and moved there, Knight seriously has her stuff together.
Here, in her frank, forthright and down-right hilarious fashion, she shares her tried-and-tested methods so that you can apply them to your own hopes and dreams. Once you've identified your goal, laid out your strategy and narrowed your focus, you're ready to commit.
How to stop spending time you don't have with people you don't like doing things you don't want to do.
Aimed at overachieving but dissatisfied people everywhere. Sarah's inspirational two-step "NotSorry" program shows how unleashing the power of not giving a fuck will help you shed unwanted guilt and obligations to redirect time, energy, and enthusiasm to your true priorities.
Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure" cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
As everyone knows, nothing is sweeter than tiny baby fingers and chubby baby toes... From two of the most gifted picture book creators of our time, here is a celebration of babies and the joy they bring to everyone, everywhere, all over the world!
The eagerly awaited desserts cookbook from Yotam Ottolenghi, and his long-time friend and collaborator Helen Goh, embraces indulgence, abundance and extravagance, serving up delicacies to celebrate, share and treat those you love.
The book is exquisitely photographed by the award-winning New York team Peden + Munk, whose work appears regularly in Bon Appétit. Drawing inspiration from numerous culinary traditions, recipes are included for cakes, cookies, cheesecakes, tarts, pies, puddings and confectionery, from speculaas biscuits and financiers to pavlova, pana cotta and Persian love cakes. All have the Ottolenghi hallmarks of fresh ingredients, exotic spices and complex flavourings, including fig, rose petal, saffron, aniseed, orange blossom, star anise, pistachio and cardamom, to name but a few.
There is something here to delight everyone – simple sweets parents can make with their children as well as recipes that will inspire the most accomplished of bakers.
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this newly updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and bread. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: '(A) book that has barely left my kitchenathe fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine 'Possibly the best cookery book I have ever owned. The recipes are well-tested and produce results that will astound your taste buds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express 'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times"
Fresh flowers are great – everyone loves receiving them. But inevitably they’re already on the way out the door (and into the bin!) by the time they arrive. Plants – living, breathing, life sustaining plants – are where it’s at! Sydney-based authors Lauren Camilleri and Sophia Kaplan really want you to fall in love with indoor gardening and growing as much as they do. Leaf Supply profiles and provides comprehensive (but easy to follow) care instructions for 100 houseplants – including tropical plants, palms, hanging plants, succulents, cacti, and more unusual varieties such as airplants and carnivorous plants – ensuring you learn and grow as your plant grows.
But much more than a plant guide, Leaf Supply also gives interior styling advice on choosing the rights pots for your plants – both aesthetically and practically – as well as best utilising your space, and making the most of your indoor greenery, as well as advice on pet-friendly (as well as harmful) plants for your home. The book also profiles 10 tastemakers from creative fields who have integrated indoor greenery into their homes and workplaces – to give the reader a real insight into how plants can be used in everyday life.
This is a comprehensive guide for any budding greenthumb interested in greening their apartment or inside their home
At some point in life, we all ask ourselves the same question: what makes me happy? Author Domonique Bertolucci answers this and many more important queries on finding meaning in The Happiness Code: Ten Keys to Being the Best You Can Be. An exploration of self-discovery, this book persuades the reader to look inward and recognize that real happiness lies in the choices you make and the people you surround yourself with.
Enjoy the simple life with the advice compiled in Less Is More by Domonique Bertolucci. Always trying to have it all, be it all and do it all can be so draining, and often isn’t as rewarding as we think it will be. This volume provides 101 ways to stay tuned into what you really want and need from your life at its simplest, so you can find the time and energy to enjoy the things that really matter. It will help make small changes to your way of life, teach you how to embrace “no” as a powerful part of your vocabulary and embrace silence in our overly tuned-in world.
This empowering little book is brimming with inspirational quotations and uplifting statements to kick-start your positivity. It's the perfect boost to help you seize the day and make things happen - and remember, you can do it!
Discover the new, easy way to enjoy balanced vegetarian and vegan meals withBuddha Bowls.
Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make.
All recipes are vegetarian or vegan, and vegan swaps are provided throughout. Simple meals are created with inexpensive ingredients that you can easily find in your local supermarket. These recipes are designed to feed one, for easy week-night solo cooking, but can easily be doubled-up to feed a crowd.
Tempting dishes take you through the day from Chia Pudding and Huevos Rancheros for breakfast, to Sweet Potato Falafel and Roasted Cauliflower and Chipotle for dinner. Protein-rich Recovery Bowls will get your strength back after a workout (or a few too many at the pub), and there are also healthy dishes inspired by your favourite take-away flavours as well as Dinner Party Bowls to share with friends.
Learn how to build a perfectly balanced bowl and customize it with a host of fresh ingredients, dressings, toppings and sauces.
Plant-based eating has never been so simple.
Hair care and skin care are important, but the tips and tricks available can be overwhelming. Amazinger Face offers great advice and techniques for maintaining a healthy skin, hair, and makeup regime. It’s perfect for women who want to take care of themselves without having to wade through thousands of websites and magazines. The book features great how-tos, like how to draw the perfect cat eye and how to take care of your skin. It even offers tips and tricks for women with every budget and every type of lifestyle.
Written by Zoe Foster Blake, owner of Go-To. Dimensions: 2.7 x 16.9 x 20.9cm. 336 pages.
The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.
A fishing adventure in over 100 recipes.
In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the world, Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes, underlining both how easy it is to cook delicious fish dishes, but also to help ensure that future generations can continue to enjoy it.
In more than 100 recipes pulled from all over the world, Bart covers everything from a simple supper to a celebratory feast. From French classics like Salmon Gravlax and Salt-cod Brandade to Spanish Boquerones (pickled anchiovies), Canadian Crab Cannelloni and Sardinian Fregola Vongole (a pasta dish made with fresh clams) to Nasi Goreng (an Indonesian prawn stir-fry) and cooking with sea vegetables like samphire and seaweed to creating the perfectly zesty Ceviche, Bart offers clear descriptions and step-by-step instructions for preparing and cooking simple and more complicated fish dishes. So whether you are able to fillet and gut a red mullet or are a first-time feaster, you'll find everything you need to know in this wonderful book. With extensive photography the book serves as both a guide to fish from around the world, telling the personal stories behind the fisheries, and a compilation of recipes that make the most of responsibly sourced fish for everyday, special occasions; now and for the future.