Inspired by nature.

This Classic collection watch showcases a 40mm tone-on-tone stainless steel case, hands and markers with a matte finish to maintain the timeless design and minimalistic look of Mondaine. Featuring a Deep Ocean Blue dial and a stainless steel Milanese mesh band, this timepiece pays tribute to the wonders of our seas. Our Classic Collection comes with a clever quick-change system, allowing you to easily change your straps.

Kenny Kangaroo - Bush Buddies Lined Notebook by MEMMO 

Specifications: 

• 11.3 x 17.7cm notebook
• 350gsm Matte cover
• Contains 120 lined pages of 100gsm white off-set paper
• Binding with apparent stitching and visible thread, opens flat

This black soft-cover Moleskine notebook is extremely popular for its excellent quality, reliability and everyday usefulness. The square notebook-pages make this the perfect school notebook, architect's notebook or design journal.

The flexible-yet-sturdy cover adapts to the movements of the body and slips comfortably into a bag pocket. Every Moleskine square-ruled notebook is thread bound with rounded corners, acid-free paper, a bookmark, an elastic closure and an expandable inner pocket that contains the Moleskine history.

The medium-sized notebook is our most popular: it's the ideal size for notetaking and jotting ideas.

FEATURES: 

• Size: Large - 13 x 21cm
• Pages: 192
• Style: Grid
• Cover: Soft Cover
• Materials: Acid-free paper
• Source: Designed in Italy

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design.

Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).

Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

About the Author

Charmaine Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair. Surrounded by generations of talented cooks, Charmaine is now recognised as one of the most knowledgeable (and practical) writers on Asian food. She has taught Southeast Asian, Chinese and international cooking, and her books are sold throughout the world.

In putting together this book, Charmaine travelled widely through Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was backed up with on-the-spot authenticity.