Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure" cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

Hardcover

Includes 10 different pre-recorded "Yes, Dear" sayings. The easy and painless way to domestic harmony!

Sayings include “Yes, Dear”, “If you're happy, I'm happy", "I couldn't agree more", "Why didn't I think of that?”, and “What a wonderful idea!". 

Batteries Required: 2 x AAA Batteries (Incl.)
Care Instructions: Listen & Learn!

If you like UNO, you’ll love UNO DOS! In the beloved card game UNO, you (or your team) are trying to be the first to score 500 points. You score points by being the first to get rid of all the cards in your hand, and action cards let you make things more difficult for your opponents.

Conveniently play retro games wherever you go. With over 100 8-Bit games to choose from you'll be sure to find some of your old favourites. The 1.8" LCD screen and keyring addition help keep you entertained on your long commutes.

• Over 150 8-Bit games included.
• 1.8 inch LCD screen.
• Bulit in speakers.
• 3 x AAA batteries required (not included).

Grab a copy of the most-backed project in Kickstarter history, Exploding Kittens NOT SAFE FOR WORK Edition is a card game for people who are into kittens and explosions and boob wizards and sometimes butts. This NSFW Edition of Exploding Kittens is an ADULT ONLY party game for 2-5 players.

Players take turns drawing cards until someone draws an exploding kitten and loses the game. The deck is made up of cards that let you avoid exploding by peeking at cards before you draw, forcing your opponent to draw multiple cards, or shuffling the deck.

When Hetty McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of devoted fans. These fans found solace in Community, Hetty's immensely popular cookbook showcasing the delicious, seasonal salads so adored by her customers.

Now Hetty is back, with a second cookbook that is equally sure to delight and inspires. Neighbourhood takes its cues from Community and ventures a little bit further. These salad and sweets recipes are inspired by many different places, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia and many other places around the world for inspiration.
softcover

We've all been there: you come home from a long day and just want to have a drink--but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the answer! The follow-up to the wildly successful and deliciously offensive What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. With a "choose your adventure" style recipe guide and wonderfully offensive directions!

Hardcover

Jamie gives all your favourites a veggie makeover in his brilliant new book (Mail on Sunday)

From the Inside Flap

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.

'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate.

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

From the Back Cover

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.

'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate.

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.