The Intrepid List is a collection of more than 100 unique and enthralling travel experiences from around the globe. But this isn't a bucket list book. This book is for the intrepid travelers – the explorers, thrill-seekers, foodies and festivalgoers – those that have a curiosity about the people and places that make up this amazing planet.

There's a whole world beyond the glossy brochures and Instagram posts. This guidebook will inspire you to discover new destinations or see the classics from a different perspective. It will help you get under the skin of a place, to learn from locals who can help you discover the authentic, the eccentric, the rare and the astonishing. All done with an eye to sustainability, to celebrate the planet and protect its unique environments.

It’s not just about the destination, but how you get there and who you meet along the way. This book guarantees you'll have that all bundled into one exciting package. With over 30 years of trips under their belt, Intrepid Travel are the best guides to take you wherever you wish to go.

Annie Atkins is a graphic designer and prop maker for film and television. Her first job after graduating was on the third season of The Tudors, creating the calligraphy for Henry the Eighth's death warrants (among other things). She is known for her work with Wes Anderson on The Grand Budapest Hotel, which won The Academy Award for Best Production Design at the 87th Academy Awards. Since then, she has worked again with Wes Anderson on Isle of Dogs and The French Dispatch. Annie's first book, Fake Love Letters, Forged Telegrams, and Prison Escape Maps was published in 2020 by Phaidon. Annie lives in Dublin, Ireland, where she teaches workshops out of her studio.

Fia Tobing is a freelance illustrator from Jakarta, Indonesia. She currently lives in Perth, Australia. Drawing has always been in her heart since she was little. Her lifelong passion for picture books and drawing has driven her to become a children's illustrator. Working mainly digitally, she loves creating cute characters and whimsical illustrations. She discovers inspiration from childhood memories, nature, animated movies, and children's books. When taking a break, she spends most of her time with her family, watching movies, or drawing on her sketchbook while enjoying a cup of hot tea.

MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS

SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES

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In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking.

Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease – from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow.

Chapters include:

MIDWEEK MEALS
Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger.

WEEKEND WINS
Meal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more.

TRUSTY TRAYBAKES
Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Traybake.

CUPBOARD LOVE
Big up the best of your store cupboard with Jamie’s thrifty recipes – Tin Raid Fishcakes, Harissa Butter Beans and beyond.

PERFECT PUDS
Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Tinned Fruit Granitas.

This book is here to help you get big-flavour food on the table in no time. It’s fast, it’s simple and there’s zero compromise on taste!

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PRAISE FOR JAMIE OLIVER

‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph

‘Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.

Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes.

Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch.

Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder and the most amazing oven baked cacio e pepe risotto.

You'll also find completely irresistible snacks like chewy almond cookies and an amazing snacking brownie for two! There are effortlessly impressive desserts that you'll love, think affogato blondie, limoncello tiramisu and the most amazing milk chocolate fudge cake with whipped chocolate frosting that you will ever make.

With so many inspiring, no-fuss ideas, dinner never looked so good, or so easy!