Exercise your mind with a series of tricky puzzles created by the leading experts at Mensa. This pack features a series of challenges that'll give your brain a thorough workout. Will you be baffled or brilliant?

Dimensions (Approximate): 160W x 45D x 680-690H (adjustable height)
SKU: MAY036

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Shout it out loud and proud in this outrageous boasting card game that’s definitely not for the faint-hearted! Smirk at your opponent’s Wrinkly Cock and howl at their Hairy Tits as you blow them away with your Cheeky Pussy – but remember, the only thing more desirable than a Giant Beaver is a Tiny Ass!

FEATURES:

• Size: 13.7 x 9.5 x 2cm
• Contents: Cards, rules
• Players: 2-8
• Age: 16+

It may be hard to imagine, but Dragonwood, with its vast array of richly illustrated cards, started out looking much different than where it ended. Inventor Darren Kisgen submitted a prototype without a single illustration just simple words and numbers written in marker on blank white cards. Well apparently thatÌÓs all was needed because within moments, our playtesters were enraptured with the simple-to-learn but deeply engaging fantasy-themed game. Illustrator Chris Beatrice beautifully captured the wit and humour depicted in DarrenÌÓs words to create one of our most visually appealing games.

Dare to enter Dragonwood! Deep in the heart of this mythical forest lurk angry ogres, giggling goblins, and even the famed and fearsome fire-breathers themselves! Collect sets of adventurer cards to earn dice, which you will use to roll against your foes. Stomp on some fire ants, shriek at a grumpy troll or strike the menacing orange dragon with a magical silver sword. Choose your strategy carefully because the landscape of Dragonwood is ever-changing. Only the bravest will overcome the odds to emerge victorious!

Ages: 8+
players: 2-4
Playing time: 20 minutes

Anomia plays off the fact that our minds are positively brimming with all sorts of random information: things to eat, pop songs, websites, etc... Sure, under normal circumstances, it's easy to give an example of a frozen food or a dog breed, but you'll find that your brain works a little differently under pressure!

To play, draw and reveal a card from the center pile. Does the symbol on your card match one on another player's card? If so, you must quickly face-off with the other player by giving an example of the person, place, or thing on his card before he can do the same for yours. If you blurt out a correct answer first, you win his card and the drawing continues.

Sounds simple, right? Wrong! Wild cards allow unlike symbols to match, increasing the number of things to which you must pay attention. Cascading face-offs can occur when you hand over a lost card, thereby revealing a new top card on your play pile.

These 2 little pigs will keep you entertained all day long. This Pass the Pigs classic party game consists of 2 pigs you use as dice, pad, 2 pencils and carrying case. Roll them as many times as you dare on your turn to score points. Just don't role a "pig out" or an "oinker". First person to 100 points wins. Makes an ideal travel game with its small plastic carrying case.

The wickedly fun rummy game you play in phases! During each hand, you work to complete a phase - getting 2 sets of 3 cards is Phase 1. Complete your phase before the end of the round to move on - but if you don't, you'll have to try again! Complete 10 Phases in order to win, if you fail a phase then you have to go back and start again. Take the game anywhere for fun anytime! For ages 7+.

Can you solve the Magic Cube Puzzle? World's classic puzzle.
How long will it take you and how many twists and turns will you have to make?
Find out NOW! Challenge yourself and impress your friends when you master the Magic Cube Puzzle and solve it in no time!

This classic puzzle will keep both children and adults entertained and challenged for hours on end while building up their concentration and problem solving skills.

Also included is a Magic Snake for extra mind boggling puzzling.

Recommended Age: 3 years +

WARNING: Choking Hazard. Small Parts
Not for suitable children under 3 years

A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie

Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience.

ONE is packed with budget-friendly dishes you can rustle up any time- delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started.

With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.

Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.

About the Author

Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia's first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney's best restaurants. In 2019, his work was also recognized by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.