Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up.

People keep asking Jamie for another 5 Ingredients book and this is the answer. Over 120 utterly delicious, easy-to-follow recipes, this time inspired by Jamie's travels to the Mediterranean. It's all about making every day cooking super-exciting, with minimal fuss, while transporting you to sunnier climes.

Recipes that empower you to make big-flavour food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free and all offer maximum flavour. With chapters on Veg, Pasta, Fish, Seafood, Pies and Parcels, Soups and Sarnies, Meat, Chicken and Sweet Things, it will have readers coming back for more, seven days a week.

This mug is crammed with all the really useful facts you'll wish you always had at your fingertips.

 

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.

Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.

About the Author

Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia's first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney's best restaurants. In 2019, his work was also recognized by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.

The wickedly fun rummy game you play in phases! During each hand, you work to complete a phase - getting 2 sets of 3 cards is Phase 1. Complete your phase before the end of the round to move on - but if you don't, you'll have to try again! Complete 10 Phases in order to win, if you fail a phase then you have to go back and start again. Take the game anywhere for fun anytime! For ages 7+.

Dimensions (Approximate): 160W x 45D x 680-690H (adjustable height)
SKU: MAY036

 

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Maverick 3-Piece Condiment Gun Set

Stick 'em up! This saucy 3-Piece Condiment Gun Set from the Davis & Waddell Maverick collection will get everyone talking at your next barbeque, picnic or party.

Features

• Condiment gun serving set
• Quirky handheld pistol design
• Easy to use - load cartridge into gun and press trigger to shoot
• Comes with 2 cartridges for different condiments
• Great for tomato sauce, mustard, mayonnaise, aioli and more
• Fun tableware for BBQs, picnics and parties
• Dimensions: (L) 23cm x (H) 16cm
• Colour: Red/Yellow
• Range: Maverick
• Brand: Davis & Waddell

Package Contents

• 1 x Condiment gun
• 2 x Cartridges